Now Hiring: Cashier and Cook – Part-Time and Full-Time (AM and PM Shifts)

About This Job

We are seeking a dynamic and reliable individual to join our team, someone with a genuine enthusiasm for the culinary world. If you have a passion for food, thrive in a lively setting, and are eager to develop skills in both customer-facing and kitchen roles, this opportunity is ideal for you.

Position: Cashier / Cook

Availability: Part-Time & Full-Time

Shifts: Morning and Evening (with flexible scheduling)

Desired Qualifications:

• A constructive outlook and eagerness to learn
• Interest in both food preparation and customer interaction
• Dependable, punctual, and collaborative spirit
• Ability to communicate in English
• Genuine enthusiasm for food and guest service

Experience:

No prior professional experience is necessary—we provide full training for the suitable candidate. Previous work in a kitchen or at a register is beneficial but not required.

Key Duties:

• Accept customer orders and handle transactions
• Cook and assemble menu items
• Ensure the work area remains tidy and organized
• Assist team members as needed during service hours
• Deliver outstanding service to every guest

We Provide:

• Comprehensive training and professional development
• A supportive and collegial team atmosphere
• Stable schedules and the chance to learn all aspects of restaurant management

If you are keen to build a career in the food industry and learn the fundamentals of restaurant operations, we are eager to connect with you.

To Apply: Please respond with your name, phone number, available hours, resume, and a brief explanation of why you are an excellent candidate for this role.