Restaurant Kitchen Staff Needed for Immediate Hire (Beverly Hills, CA)

About This Job

SALAD PREP / SASHIMI COOK

Compensation: $18 to $20 per hour, based on experience.

Work Location: Crustacean Beverly Hills

Schedule: Available for part-time or full-time hours, with evening and weekend shifts required.

We are searching for a meticulous and efficient individual to join our team in a sophisticated, fast-paced kitchen environment. The successful candidate will collaborate with our culinary management to prepare our renowned raw bar offerings, including sashimi, salads, cold appetizers, and various garnishes.

Primary Duties:

• Prepare salads and sashimi daily.
• Adhere to strict guidelines for plating, portion sizes, and cutting techniques.
• Keep the cold preparation station clean and well-organized.
• Assist other kitchen staff during peak service times.
• Uphold consistent quality standards while working efficiently.

Necessary Qualifications:

• One to two years of prior experience in salad preparation, garde manger, or raw bar operations is desirable.
• Proficient knife handling abilities.
• Capable of following instructions and conducting oneself professionally.
• Must have dependable transportation and a record of punctuality.
• A valid Food Handler’s certification is required.

HOT LINE COOK (WOK/GRILL/SAUTÉ)

Compensation: Up to $25 per hour, based on experience.

Work Location: Crustacean Beverly Hills

Schedule: Full-time positions are ideal; must be available for evenings and weekends.

Our upscale, high-volume kitchen is looking for a skilled hot line cook. You will be responsible for preparing signature dishes with precision and speed, operating wok, sauté, grill, and fry stations.

Primary Duties:

• Operate a specific hot line station, such as wok, sauté, grill, or fryer.
• Prepare all dishes consistently according to the Chef\'s specifications.
• Oversee station preparation, inventory sheets, and overall organization.
• Maintain strict cleanliness and adhere to all food safety protocols.
• Assist the expeditor and communicate effectively throughout service.

Necessary Qualifications:

• Two to three or more years of experience on the hot line in an upscale or high-capacity kitchen.
• Proficiency with wok or sauté techniques is a plus.
• Must perform well in high-pressure situations.
• Dependable, diligent, and a cooperative team player.
• A valid Food Handler’s certification is required.

TO APPLY

Please submit your resume for consideration.