Line Cook - Must Have Open Availability (DTCC)

About This Job

As a Line Cook, you will play a key role in the precise preparation of menu items, guaranteeing the uniformity and excellence of every dish. You will work alongside the kitchen team to ensure an orderly and productive mise en place. Your duties will include prepping components and aiding fellow line cooks during busy service periods. Upholding rigorous cleanliness protocols, following established guidelines, and thriving in a dynamic culinary setting are all essential aspects of this position.

Please respond with your phone number and resume.

Responsibilities:

• Follow provided recipes and prepare food in strict accordance with the chefs\' specifications and the restaurant\'s standards.
• Organize and supply the cooking line to facilitate a seamless and effective service flow.
• Carry out a range of culinary techniques, such as grilling, sautéing, frying, and baking.
• Verify that every dish dispatched from the kitchen aligns with the quality benchmarks of the establishment.
• Coordinate with fellow cooks, kitchen personnel, and chefs to synchronize dish preparation timing with service requirements.
• Sustain a tidy and systematic workstation while adhering to all sanitation and health regulations.
• Oversee and rotate inventory to preserve ingredient freshness and reduce spoilage.
• Operate productively within a high-energy kitchen to manage the pace of a busy service.
• Abide by all nutritional and sanitation directives.
• Complete additional kitchen-related tasks as directed.
• Restock products as needed.

Requirements:

• Previous experience working as a line cook in a restaurant is advantageous.
• Capability to perform in a rapid-paced setting and complete orders promptly.
• A constructive outlook and the aptitude to work effectively under stress while cooperating with other kitchen staff and chefs.
• Ability to execute superior work independently.
• Readiness to undertake other assigned kitchen duties and responsibilities.
• Proficiency in handling cash transactions accurately and operating a POS system.
• Valid Food Handler Certification.
• Must be able to remain standing for the duration of an 8-hour shift.
• A high school diploma or General Education Degree (GED) is preferred.

In the role of a line cook, you will contribute to the flawless execution of recipes, ensuring the consistent standard of all dishes. You will cooperate with the culinary staff to achieve efficient setup and coordination. You will be responsible for ingredient preparation and assisting line cooks during peak service times. Maintaining cleanliness, complying with all standards, and adding to a brisk kitchen atmosphere are integral to this role.

Please reply with your telephone number and curriculum vitae.

Responsibilities:

• You will execute recipes and prepare food following the established standards and formulas provided by the head chefs.
• You will set up and stock the production line to ensure an efficient and uninterrupted service.
• You will perform various cooking duties, including grilling, sautéing, frying, and baking.
• You will ensure all dishes leaving the kitchen meet the quality standards set by the restaurant.
• You will collaborate with other cooks, kitchen staff, and chefs to coordinate and time the preparation of dishes to fulfill service demands.
• You will maintain a clean and organized work area. You will comply with sanitation and hygiene standards.
• You will monitor and rotate stock to guarantee freshness and minimize waste.
• You will work efficiently in a dynamic kitchen environment to meet the demands of high-volume service. Compliance with nutrition and hygiene rules is required.
• Perform other kitchen duties as assigned.
• Product Replenishment.

Requirements:

• Prior experience as a line cook in a restaurant setting is valued.
• Ability to work in a dynamic environment and deliver orders in a timely manner.
• Positive attitude and ability to work well under pressure, collaborating with the rest of the kitchen staff and chefs.
• Capacity to perform high-quality work without supervision.
• Willingness to perform other kitchen tasks as assigned.
• Ability to handle money accurately and operate a point-of-sale system.
• Food Handler Certification Card.
• Must be capable of standing continuously during an 8-hour shift.
• Possession of a high school diploma or a General Education Degree (GED) is considered an advantage.