Line and Prep Cook Position
California
Posted 3 months ago
food/bev/hosp
About This Job
Applicants are required to possess a minimum of two years of professional kitchen experience, with specific expertise in working a service line. Primary responsibilities will encompass the following duties:
Key Responsibilities:
- Preparing sauces and dressings from original recipes.
- Slicing and dicing ingredients, which demands proficient knife skills.
- Handling and preparing raw poultry.
- Completing vegetable preparation tasks.
- Accurately following established recipes.
- Maintaining a clean and sanitary workspace at all times.
- Demonstrating excellent communication with team members and a constructive, cooperative attitude.
- Remaining organized while managing line duties and completing preparatory work efficiently.
Location
M
Thomas Davis
Member since 2015
★★★★ (4.2)
Safety Tips
- Don't send money without seeing item.
- Meet in a safe, public place.
- Check item thoroughly before paying.
- Beware of overly low offers.