Food Production Manager for USDA Fresh Pasta and Sauces Facility (West Adams)

About This Job

About Our Company:
Pasta Sisters is a family-owned Italian culinary brand committed to delivering genuine, home-style Italian cuisine to all. We are currently growing our USDA-approved manufacturing site for fresh pasta, sauces, and prepared dishes—and we seek a practical, seasoned Food Production Manager to assist us in expanding while upholding quality and enthusiasm.

Primary Responsibilities:

• Oversee daily manufacturing of pasta, sauces, and ready-to-eat items.
• Coordinate timetables, personnel, and workflow to fulfill restaurant and retail requirements.
• Guarantee adherence to USDA, HACCP, GMP, and food safety regulations.
• Keep production records, ensure labeling compliance, and maintain documentation.
• Instruct, supervise, and inspire the production staff.
• Handle inventory, raw materials, and optimize production yield.
• Work alongside culinary and operations teams on new product development.

Desired Qualifications:

• Minimum of five years in food manufacturing management.
• Demonstrated background in USDA-inspected production, particularly with meat or poultry.
• Solid understanding of food safety protocols and process management.
• Practical leadership abilities, experience in team training, and quality control.
• Well-organized, dependable, and enthusiastic about traditional food.
• Proficiency in both English and Spanish or Italian is beneficial.

We Provide:

• Competitive salary (commensurate with experience)
• Health coverage and paid leave
• Career advancement prospects within a rapidly growing family enterprise

Submit your application with your resume and a short message explaining why you would be an excellent match.